Meghan Malloy writes one of my favorite wine/food blogs. She's also a Travessia Wine Club member. So a few months ago I naturally asked Meghan if she could create a pairing recipe for our 2008 Vidal Blanc. The result came early this Summer:
I'm very happy that Meghan accepted the challenge because I think the pairing works really well. You can read a bit more about how she created this recipe by reading her blog post on the topic. If you visit Travessia Winery, feel free to pick up one of the actual printed recipe cards... word on the "street" is that people are collecting them (though this is only our second one).
Follow Meghan on Twitter: @TraveleatloveMM to stay up to date on all her food wine travels.
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